“How do you do it?” I am often asked. “How is it that week after week, you continue to churn out this tasteless, mind-numbing drivel?” I do it all for my readers. As a humor columnist, it is my sworn ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

Fried okra, cornbread and sweet potato tots are in the running.

Food Editor Francesca Zani demonstrates how to use an apple slicer to cut potatoes into perfectly even wedges for French ...