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  1. Dairy - Wikipedia

    A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry.

  2. Dairy product - Wikipedia

    Dairy products or milk products are food products made from (or containing) milk. [1][a] The most common dairy animals are cow, water buffalo, goat, and sheep.

  3. Dairy Queen® Full Menu - Burgers, Blizzard Treats, Cakes & More!

    Browse our full menu to discover our mouth watering hot food, delicious treats, and cakes for any occasion.

  4. 27 Types of Dairy Products and Their Nutrition Facts

    Nov 21, 2025 · Dairy isn't just butter, cheese, milk, and yogurt. Here are 27 types of dairy products alongside their nutritional properties.

  5. Dairy Products & Dairy Foods | U.S. Dairy

    Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep. It encompasses both the raw milk itself and the wide …

  6. Dairy product | Types, Properties, Nutritional Value, & Benefits ...

    Feb 13, 2026 · Dairy products are foods made from milk. This includes milk itself, butter, cheese, ice cream, yogurt, and condensed milk.

  7. Dairy • The Nutrition Source

    Both full-fat and non/low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D. Dairy foods that undergo fermentation, such as yogurt and some cheeses, are lower in lactose …

  8. DAIRY Definition & Meaning - Merriam-Webster

    The meaning of DAIRY is a room, building, or establishment where milk is kept and butter or cheese is made. How to use dairy in a sentence.

  9. Home | Borden Dairy

    Discover premium dairy products from Borden Dairy. From farm to table, we deliver quality milk, cream, and dairy products that families have trusted for generations.

  10. Dairy | Agricultural Marketing Service

    Dairy Market News covers the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.