Creamy Rotel Chicken Spaghetti Casserole This easy, creamy casserole from deesviral is packed with tender chicken, Rotel, and melty cheese — pure comfort baked in one dish! Ingredients: • 8 oz spaghetti, cooked & drained • 2 cups cooked shredded chicken (rotisserie works great) • 1 can (10 oz) Rotel, drained • 1 can (10.5 oz) cream of chicken soup • 1 cup sour cream • 1 ½ cups shredded cheddar cheese • ½ cup chicken broth • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp black pepper • Optional

Cheesy. Bubbly. Comfort in a casserole dish. Rotel Chicken Spaghetti 🧀🍅 A cozy, flavor-packed dinner with tender chicken and melty cheese. ✅ Comment RECIPE follow and I’ll DM you the link ‍ This baked chicken spaghetti is rich, creamy, and layered with familiar Tex-Mex flavors. It uses Rotel, cream of mushroom soup, Velveeta, and shredded cheddar for a casserole that always disappears fast. ‍ INGREDIENTS ‍ 16 ounces spaghetti 1 (10-ounce) can Rotel Original diced tomatoes & green chilies 2 (10

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