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Is this the most important cookbook of the 1950s? 📚🧁🤔 (It's definitely one of them!) Today in The Cookbook Crypt, we are unearthing a true

Is this the most important cookbook of the 1950s? 📚🧁🤔 (It's definitely one o…

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Vintage Betty Crocker Cookbook 1950s Big Red American Kitchen Decor, Gift for Cook - Etsy

Vintage Betty Crocker Cookbook 1950s Big Red American Kitchen …

Vintage Betty Crocker Cookbook: Choice of Editions, 5 Ring Binder, 1950-1998 - Etsy New Zealand

Vintage Betty Crocker Cookbook: Choice of Editions, 5 Ring Binder, …

Old Cookbook Unboxing Glen And Friends Cooking

Old Cookbook Unboxing Glen And Friends Cooking

MSNGlen And Friends Cooking

I had completely forgotten about it until I found it again in a 1950s cookbook! This rice goes really well with dal and vegetable curries. Here’s how to make peas rice: 1. In a nonstick pan, heat 1 tbsp ghee or olive oil. Add 3-4 whole cloves and 1 cinnamon stick, broken in half. Cook on low-medium heat for 2 mins 2. Add 3/4 cup frozen peas, 1 cup washed and drained rice (white or brown, either works), and 1.5-2 tsp salt. Stir and cook for 1-2 mins 3. Add 2 cups water and bring it to a boil over

I had completely forgotten about it until I found it again in a 1950s co…

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Vintage Betty Crocker Cookbook: MCM Special Interest Edition, 1950s-60s - Etsy

Vintage Betty Crocker Cookbook: MCM Special Interest Edition, 195…

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