Soundarya Kakar on Instagram: "Kesar Pista Butter Cake 📝 Ingredients 100 g melted butter 100ml warm milk 20ml warm milk for soaking saffron) 1/4 tsp saffron (kesar) strands 150g caster sugar 1tsp vanilla extract 1/2tsp cardamom powder 100g curd or yogurt 200g all-purpose flour 1tsp baking powder 1tsp baking soda Pinch of turmeric powder Finely chopped pistachios Method: 1. Warm 1 tbsp milk, add saffron strands, and let them steep for at least 10–15 minutes until the color deepens. Add th