Beef Mince cooked in Red Wine on Toast topped with Cheddar Cheese…Toast-it Revisited - Episode 4 Ingredients: 50g beef dripping 1 onions, finely diced 400g beef mince 5 garlic cloves minced 1 tbsp tomato purée 300ml red wine 300ml good-quality beef stock 1 tbsp thyme leaves 2 small slices of sourdough 1 tsp white wine vinegar 1 tbsp dijon mustard 60g mature cheddar Salt and pepper Method: Put the beef dripping in a frying pan over a medium heat Cook the onions over a low heat for 10 mins Add the

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