Japanese bread "Shokupan"
Japanese bread "Shokupan"
May 19, 2020
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Japanese milk bread recipe- How to make the softest bread ever
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Japanese milk bread recipe- How to make the softest bread ever
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Shokupan Recipe
Shokupan Recipe
Apr 17, 2024
japanesecooking101.com
Japanese milk bread is known for its fluffy consistency and the jiggle motion it makes when you take it out of the oven. Chef Martin shows us how to make them at home! --------------------------------- Ingredients Tangzhong 2 tbsp (25g) bread flour 3 tbsp 1 tsp (50g) water ¼ cup 3 tbsp (100g) fresh milk 4 cups (1/2kg) bread flour 3-1/4 tbsp (40g) sugar 1 tbsp (9g) instant dry yeast 1 tsp (5g) iodized salt 1/2 cup (125g) fresh milk 2 pcs eggs 1/4 cup (56g) butter | FEATR
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